Meatballs by Rachel Merkley

Meatballs:

1-1/2 lbs ground beef

¾ c rolled oats

2 eggs slightly beaten

½ c finely chopped onion

½ c milk

1 t salt

1/8 t pepper

1 t worchestire sauce

Sauce:

1 can crushed pineapple

½ c brown sugar

¼ c vinegar

¼ c bbq sauce

1 t worchestire sauce

1 t mustard

**combine and mix well. Make 12 2 inch in diameter. Put in dish and cover with sauce. Cooke for 30 min at 350 or until meatball is completely cooked. For a faster way to make it use premade meatballs (that just need to be warmed) and put it all in a slow cooker.