1/2 c. uncooked rice (medium grain is best)
4 c. whole milk (I use 1 c. cream, 3 c. 1%)
1/3 c. sugar
½ tsp. salt
¼ tsp nutmeg
2/3 c. raisins
Combine rice, milk, sugar, nutmeg & salt in a greased baking dish. Bake in a slow oven (275 o – 300o) about 2 ½ hours, stirring occasionally. Add raisins after removing from oven.
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