Raspberry Pretzel Delight

Raspberry Pretzel Delight

Crust:
2 cups crushed pretzel sticks

1/4 cup sugar

1/2 cup melted butter

Mix ingredients together and then press into an ungreased 9x13 pan. Cook at 350 degrees for 8 minutes. Then let cool completely.

Filling:

1 (14 oz.) can sweetened condensed milk

1/2 cup cold water

1 (3.4 oz.) box vanilla pudding

4 oz. cool whip

Combine sweetened condensed milk, water, and pudding. Once completely mixed, fold in cool whip. Cover and put in fridge for 10 minutes. Then pour over cooled crust and spread out mixture. Cover and put in fridge for at least 4 hours (I do 6 so the crust isn't so crunchy). When ready to serve pour chilled (put the can in the fridge before hand) raspberry pie filling (or other filling flavor of choice) on top.